News

Grapes Update: a top organic harvest

13 December 2024
The first containers of organic white grapes are on their way and available before...

Biodynamic farming: better for soil and climate

13 December 2024
Biodynamic agriculture performs significantly better in terms of soil fertility,...

Meet us at Fruitlogistica and Biofach

13 December 2024
We will be present at both Fruitlogistica (5-7 February, Berlin) and Biofach (11-14...

Organic offer of the week

13 December 2024
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Eosta launches: Organic Raingrown Avocado

4 December 2024
Avocado farming uses a lot of water. As clean freshwater sources are under pressure...

New at Eosta: organic purple sweet potato

29 November 2024
Eosta | Nature & More is proud to introduce the purple sweet potato to its range...

ProNatur: Organic regenerative agriculture in practice

29 November 2024
As a pioneer in combining organic and regenerative farming principles, Jan Bernard of...

Healthy ageing: lessons from the Blue Zones

29 November 2024
The Blue Zones are five regions worldwide known for their exceptionally high number of...

Stop the plastic soup: choose sustainable packaging

29 November 2024
Plastic is everywhere: in our oceans, food chain and even in our own bodies. It is both a...

New EU rules group certification: impact on small organic farmers

15 November 2024
From 1 January 2025, the new rules for group certification under the EU organic...

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